Price: $2.99
(as of Mar 22, 2025 19:44:08 UTC – Details)
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It’s even easy to do at home!
We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons of common sous vide setups including our recommendation for the “Beginning Home Setup”, which only costs a few hundred dollars
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking
Temperature conversion charts to easily move between Celsius and Fahrenheit
ASIN : B004L62L2E
Publisher : CreateSpace (November 13, 2010)
Publication date : November 13, 2010
Language : English
File size : 663 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Not Enabled
Print length : 212 pages
Customers say
Customers find the book provides good basic information for cooking sous vide. It includes specific recommended temperatures and time charts for common foods. The recipes look appealing and are simple to follow. Readers appreciate the comprehensive content organized into categories. However, some find the pacing repetitive, with sections being repeated.
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