Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
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Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney
“I have a passion for peace and believe it starts with compassion to animals.” —Linda McCartney
Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
From the brand
Baking
Week Night Dinners
Keep it Vegetarian
Global Cooking Influence
A taste of American Food
Publisher : Little, Brown and Company (June 29, 2021)
Language : English
Hardcover : 256 pages
ISBN-10 : 0316497983
ISBN-13 : 978-0316497985
Item Weight : 2 pounds
Dimensions : 7.65 x 0.85 x 9.9 inches
Customers say
Customers find the recipes in the book tasty and easy to make. They appreciate the clear cooking instructions and nutritional information. The book provides helpful tips and advice for enjoying a plant-based diet. Readers describe it as a beautiful tribute to Linda and a labor of love from her daughters. Overall, they praise the book’s quality and presentation.
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